Chinese Soba Sakurazaka in Shibuya

Come hungry! Very generous portions. The shoyu base was a little too salty for me, but that is my own bias. Char siu slices were thick and tender. Egg was perfectly done. Excellent quality all around.

Pretty good, strong flavor and excellent Charsu.

The restaurant mainly offer ramen with fish soup. I recommend seasoned bamboo shoots that are called　'menma' in Japan. Those are very popular food as a garnish and those of the restaurant are softer and more delicious.English menu available. At first, you need to buy tickets at a vending machine that is displayed in Japanese. Call the clerk and they'll bring English menu.

Good!

Ramen was good. Soup had just the right amount of flavor without being overly salty. Pretty foreigner friendly as well.

Really good at first bite, but then you realize how salty it is later on.

The volume is perfect.It's great when you're hungry!It just costs a little.It was a feast!Next, I want to try chicken white water.

I got Chinese buckwheat. I came to eat several years ago, but the fish soup with the taste of salmon is delicious. The delicious fried pork is also delicious. The pork hot rice served with me was delicious than I expected.

Ramen which the boiled dish firmly heardIt is a ramen shop that I found on walking in Shibuya.Just the day before as well, I ate a boiled rice noodle so it is a good boiled ramen for 2 consecutive days because it is just a good taste comparison.It seems that you can choose ramen of white noodle type and soy sauce ramen of boiled octopus type.The boiling water is fairly rich. You can feel the taste of the fish firmly with the taste of the soy sauce system.It is a soup feels a little bit of fat feeling and mild feeling.Noodles are medium thick noodles.Personally I prefer straight nectar, so I do not like it, but it is a noodle that fits well with this soup.The satisfaction level was quite high.

Springy thick noodles. Very rich yet balanced shoyu (base: bonito) broth. Tender juicy chashu. 10/10.

Chinese noodles with a strong seafood flavor. The noodles are a little thick and have a strong feeling. It is also high point that Menma puts a large amount. Menma is so cold that it can be confused for a moment that the soup is warm, but hot soup comes out from inside. There is also a response to eating.

Very very good tsukemen, very friendly staffs, was raining chef gave me a umbrella

2019.11 First visitClick here for last nightChinese buckwheat Mr. OsakaFirst visitIt ’s always Hakata Tenjin choice after drinkingI want to eat some tsukemenTaste soba with buckwheat 950 yenIt is a considerable amount even at the average!Is there about 2 balls?Noodles were my favorite typeI'm a little weakSweet feeling like DaikakukenEven if you put a pepper on the tableIt doesn't change muchAccompanying senior salt buckwheat soupI received a littleThis was deliciousNext time I will eat salt buckwheatGochi!

■ Visit on weekday nights*Ticket vending systemThe soup's richness has disappeared since I visited there a few years ago. This time, it had changed to a slightly oily feeling.

I was born and raised in Shibuya Ward, a place about 5 minutes on foot from this shop, but I regret that I did not know Mr. Sakurazaka's existence until now. I stopped by when I happened to pass by near 13:30 on weekdays, but I was able to enter without waiting in line. The noodles had a moderate hardness, and they were entwined with the well-flavored soup, and I was able to eat it without getting tired until the end.This ramen store is a short 5 minute walk away from Shibuya station but well worth the effort.I've been told that this store is very popular during weekday lunch hours, but so long as you avoid peak hours, you shouldn't have any. issues getting in.Ordering is pretty straight forward, purchase your ramen ticket at the machine upon entering and hand it to one of the staff members.Despite Shibuya area offers plenty of ramen establishments, take it from a local, this one is to die for .

Thipical 魚介醤油/fish soup&soy source based Ramen but quite good quality of the taste. 叉焼/Roasted pork fillet is one of the best ones ever I ate. And the price is O.K., not so expensive as you often see in Tokyo Ramen shop.

Fantastic ramen. Generous servings. Very friendly staff. Awesome local ramen if you're staying in Shibuya. Price between ¥700-1100.

One of the best ramen noodles I have ever tasted with optimal thickness, texture and taste. The whole thing is a bit let down by the soup bases (whether for Shio or Tonkotsu broth) which were a bit too salty for our group's liking. An English guide to the Japanese ordering machine is available.

I don't even know how to pronounce it... But this is--hands down-- my absolute favorite ramen shop. Ever. In fact, this shop is the reason that ramen is now my favorite Japanese food. And this is where the word "oishi" became part of my vocabulary. If we lived closer, we'd be here all the time, and I would definitely weigh a lot more. Their portion sizes are large. They offer a generous portion of pork--and the "extra pork" option is more pork that I've ever seen in a ramen bowl. The noodles are thick, the pork is tender and juicy, the broth is very flavorful and rich, and the egg is cooked perfectly. The cooks always slide our youngest son a complimentary juice box and a couple pieces of candy, just to be nice. The 14-seated shop is warmly decorated, cozy and inviting. To my family, this is simply "our ramen shop".

What I ordered was "Shi-cha-shu noodle"Looking at the net, the color of the soup was beautiful, so I chose it here (laugh)First, what ’s the taste of the soup?Gentle taste that is not rich but has a strong presence. In addition, it is good because there is no unpleasant oil feeling more than necessary.The noodles are medium noodles. It is easy to eat. It has a smooth feeling and has a nostalgic taste.Also compatible with the crunchy feeling of white hair leek O.K.⤴️⤴️⤴️It's also unique ~The deep-seasoned flavor is the same as that of the bottled menma at Nagatanien. This is also a good job while supporting roles.Tasty balls and char siu are also delicious.And if you add white pepper, the ramen quickly turns into a savory taste.Hmm, it's an invincible ramen with no blind spots.

A ramen shop where you can feel very kind.The hospitality is polite and the taste is delicious.

Good

Authentic local ramen restaurant, worth the line up. Texture of ramen is good, soup is yummy too

Crispy green onions and guinea fried pork in the soy sauce soup with fish are delicious. The photo is 1100 yen for soy sauce taste ball char siu. The feeling of meat around the price is good, but I want it to be a little cheaper. There was a lot of satisfaction because there were just a lot of ingredients. Avoid when crowded because it is a counter only shop

It is a shop where you can enjoy seafood-based ramen with a light and delicious taste. I went to various ramen shops, and the noodles and soup both tasted "ummm".

Very nice and thick broth, generous portion and very good service!

If I ordered Chinese buckwheat noodles with eggs for 850 yen, there were 1.5 eggs!But the egg was half-ripened and the white meat was soft and very happy.I don't like seafood, but here's fishy and delicious! !It was a thicker soup than I thoughtBecause the seat is too close, the arm and the man hit, so the star 4When choosing a store, I also take care of space! !

Currently finishing off my ramen now and have to say it’s the best I’ve had - English-friendly staff and cooked right in front of you with no wait

We’ve been there randomly and we absolutely don’t regret our choice, it’s simply Excellent.